The Food

Our menu combines unpretentious modern British flavours as well as classic French techniques using the best available seasonal ingredients.

A Set Menu is available (not Friday evening, Saturday evening or Sunday lunch). On Sundays we offer Roast Rib of Beef, Roast Loin of Pork, Roast Saddle of Lamb and a Mixed Roast, all served with Yorkshire pudding, and an A-La-Carte Menu. If the sun is shining we serve food in our Garden which overlooks the river Roding.